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    You are in: Home / Recipes / Toripetas Recipe
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    Toripetas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    TLizSkinn's Note:

    My mixer died off, so I finally got the Kitchenaid stand mixer I've been waiting for!! (HUBBY HAD NO EXCUSES OF WHY I COULD'T GET IT!!) This recipe was one of the ones that came in the recipe booklet. Husbands rating- VERY GOOD. As for me I didn't even get to taste them, they were all gone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place feta cheese, cream cheese and cottage cheese in a bowl.
    3. 3
      Beat medium speed one until fluffy, about one minute.
    4. 4
      Scrape down sides if bowl and add romano cheese, pepper and nutmeg.
    5. 5
      Beat low speed until combined, about 30 seconds.
    6. 6
      Scrape down sides of bowl and add eggs one at a time, beating after each one.
    7. 7
      Place one sheet of phyllo dough on flat surface, cover remaining dough with slightly damp towel (so it doesn't dry out).
    8. 8
      Brush sheet with butter, top with another sheet, brush again with butter.
    9. 9
      Cut lengthwise into 2 1/2 inch strips.
    10. 10
      Place 1 teaspoon of cheese mixture on bottom corner of strip.
    11. 11
      Fold over into a triangle and continue folding (like a flag).
    12. 12
      Brush with butter and place on greased baking sheet.
    13. 13
      Repeat with remaining dough and cheese mixture, working quickly (the dough will dry out fast).
    14. 14
      Bake 15-20 minutes or until golden.
    15. 15
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Toripetas

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 263.0
     
    Calories from Fat 173
    66%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 74.7 mg
    24%
    Sodium 463.2 mg
    19%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 6.4 g
    12%

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