Tori Soboro

"Soboro is typically a meat or egg topping for rice. This is a ground chicken version."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Put ground meat and soy sauce, sugar, mirin and ginger juice in a pan over medium heat.
  • Saute the meat, stirring constantly until moisture is almost gone.
  • Remove from heat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a 29 year old professional, who loves cooking. Banned from the kitchen as a child, and too busy just being to learn to cook before, I'm a culinary late bloomer who is tip-toeing her way back into the kitchen.</p> <p>Joined Weight Watchers in August of 09, and have lost almost 60 lbs!!&nbsp; Currently trying to cook as healthy as possible and on plan!&nbsp; Have recently been going pretty crazy over the Hungry Girl cookbooks!!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes