Tori Kara Age Sauce

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READY IN: 8mins
Recipe by JustEmma

The Japanese use this sauce on anything from noodles to marinating chicken. This will make just over a pint and can keep in the fridge for a few weeks.

Ingredients Nutrition


  1. Put all the ingredients in a pan and heat, whilst stirring, until the sugar is dissolved. Bottle up when cooled.

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