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YUM! Wow, this was delicious and very easy. I just dumped everything in at once and crumbled/mixed by hand. I'll be using this in a vegan lasagna.

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LadyNomad October 29, 2012

I accidentally used a whole 16 oz block of Rosewood extra firm tofu and put the whole thing in my Torgogna, but it still tasted great.

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fwiffo August 22, 2011
Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)