Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)

Total Time
Prep 5 mins
Cook 0 mins

I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound.

Ingredients Nutrition


  1. Crumble tofu in large bowl.
  2. Add lemon juice, garlic powder, saltnpeppa, basil & oregano.
  3. Use your favorite (unburned) hand to squeeze ingredients together.
  4. Add oil & yeast. Utilize utensil to combine.
  5. The end.
Most Helpful

YUM! Wow, this was delicious and very easy. I just dumped everything in at once and crumbled/mixed by hand. I'll be using this in a vegan lasagna.

LadyNomad October 29, 2012

I accidentally used a whole 16 oz block of Rosewood extra firm tofu and put the whole thing in my Torgogna, but it still tasted great.

fwiffo August 22, 2011