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    You are in: Home / Recipes / Torched Pumpkin Strips - Emeril Lagasse Style! Recipe
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    Torched Pumpkin Strips - Emeril Lagasse Style!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tish's Note:

    I stare fixadly at the TV any time I see Emeril cook. These were really fun to watch so I decided they needed to be posted for everyone to enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs yellow pumpkin, peeled and seeds removed, cut into 1/2-inch by 3-inch strips
    • 2 cups all-purpose flour
    • 2 cups dark beer
    • 1 tablespoon Emeril's Original Essence, plus more for dusting, recipe follows
    • vegetable oil, for frying
    • salt
    • 1/2 cup soy sauce
    • 3 tablespoons rice wine vinegar
    • 1 -2 tablespoon honey
    • 2 tablespoons sesame oil
    • 1/4 cup thinly sliced green onion

    Directions:

    1. 1
      In a heavy, deep saucepan, heat the oil to 360°F
    2. 2
      In a bowl, whisk together the flour, beer, and Essence. Dip the pumpkin strips into the batter, letting the excess drip off. Fry in the oil until golden, turning to brown evenly, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt and Essence.
    3. 3
      For the sauce: In a small bowl, combine soy sauce, rice wine vinegar, honey, sesame oil, and green onions.
    4. 4
      Serve hot with the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Torched Pumpkin Strips - Emeril Lagasse Style!

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.2
     
    Calories from Fat 69
    15%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 2020.4 mg
    84%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 3.2 g
    13%
    Sugars 8.3 g
    33%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    Emeril's Original Essence

    rice wine vinegar

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