Total Time
30mins
Prep 15 mins
Cook 15 mins

The sweet taste of the tropics is packed into these mouth-watering muffins.

Ingredients Nutrition

Directions

  1. Heat oven to 400*F.
  2. Generously grease 24 muffin cups.
  3. In small bowl, combine all topping ingredients; mix well.
  4. Spoon scant tablespoonful into bottom of each greased muffin cup.
  5. In large bowl, combine flour, 1/3 cup brown sugar, baking soda and salt; mix well.
  6. In small bowl, combine sour cream, oil, egg and pineapple; blend well.
  7. Add to dry ingredients; stir until day ingredients are moistened.
  8. Spoon 1 heaping TBS of batter over topping in each muffin cup.
  9. Bake at 400*F for 12 to 15 minutes until done.
  10. Loosen edges with knife; immediately invert onto wire rack set on sheet of waxed paper.
  11. Serve warm.