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    You are in: Home / Recipes / Topsy Turvy Tropical Muffins Recipe
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    Topsy Turvy Tropical Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MarieRynr's Note:

    The sweet taste of the tropics is packed into these mouth-watering muffins.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    TOPPING

    • 1/2 cup firmly packed brown sugar
    • 1/2 cup coconut
    • 1/3 cup finely chopped macadamia nuts or 1/3 cup almonds
    • 1/4 cup butter, melted

    MUFFINS

    Directions:

    1. 1
      Heat oven to 400*F.
    2. 2
      Generously grease 24 muffin cups.
    3. 3
      In small bowl, combine all topping ingredients; mix well.
    4. 4
      Spoon scant tablespoonful into bottom of each greased muffin cup.
    5. 5
      In large bowl, combine flour, 1/3 cup brown sugar, baking soda and salt; mix well.
    6. 6
      In small bowl, combine sour cream, oil, egg and pineapple; blend well.
    7. 7
      Add to dry ingredients; stir until day ingredients are moistened.
    8. 8
      Spoon 1 heaping TBS of batter over topping in each muffin cup.
    9. 9
      Bake at 400*F for 12 to 15 minutes until done.
    10. 10
      Loosen edges with knife; immediately invert onto wire rack set on sheet of waxed paper.
    11. 11
      Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Topsy Turvy Tropical Muffins

    Serving Size: 1 (1228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 88
    50%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.1 mg
    6%
    Sodium 126.5 mg
    5%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.0 g
    36%
    Protein 2.2 g
    4%

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