Topsy Turvy Pizza Twists
- Ready In:
- 43mins
- Ingredients:
- 9
- Serves:
-
28
ingredients
- 1⁄4 lb pepperoni, finely chopped
- 2 ounces provolone cheese, finely chopped
- 1⁄4 cup sliced ripe olives
- 3 tablespoons shredded parmesan cheese
- 2 tablespoons finely chopped green onions
- 1 1⁄2 teaspoons oregano leaves
- 1⁄2 teaspoon garlic powder
- 2 (13 7/8 ounce) cans refrigerated pizza dough
- 1 2⁄3 cups pizza sauce, heated
directions
- Preheat oven to 375°F
- Blend pepperoni, provolone cheese, olives, Parmesan cheese, green onions, oregano and garlic powder in medium bowl; Set aside.
- On lightly floured surface, roll 1 piece dough to 15x9 inch rectangle.
- Spread pepperoni mixture evenly over dough; press lightly.
- Roll remaining dough to 15x9 inch rectangle; place over filling.
- Press lightly to compact filling.
- Cut crosswise in half.
- Cut lengthwise into 1-inch pieces (total of 28 strips).
- Carefully twist each strip 6 to 7 times to form tight spirals; pinch ends to seal.
- Place on large cookie sheet sprayed with nonstick cooking spray.
- Bake 12 to 14 minutes or until golden brown.
- Serve with warmed pizza sauce.
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RECIPE SUBMITTED BY
I live in a small town. I am a stay at home mom of one. For fun me and my husband try new recipes that I find. I don't have a favorite cookbook because I like them all. I love to try new recipes. but hate when they don't turn out.
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