Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Slow-Cooker Favorites

    Top Slow-Cooker Dishes

    Top Slow-Cooker Dishes

    52 Low-and-Slow Meals
    You Can Slow Cook That?!

    You Can Slow Cook That?!

    Try Potatoes, Pizza or Cake
    Slow-Cooker Desserts

    Slow-Cooker Desserts

    Effortless One-Pot Treats
    You are in: Home / Recipes / Topsy Turvy Cake Recipe
    Lost? Site Map

    Topsy Turvy Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 27, 2011

      Yum, yum, yum!! I did make some modifications... I used canned mandarin segments instead of the pineapple because my can of pineapple was much too big and subbed the pecans for walnuts. I also omitted the oil in the cake because my yogurt was 6% fat. Finally, I didn't have an apple so I added a snack-sized container of applesauce. Delicious! Baked in a 1.6 quart crock-pot, rose right to the top but it fit, though I did need to bake it considerably longer. Served warm and drizzled with some home-made dulce de leche. Thanks for sharing the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      THIS IS A WONDERFUL TASTING CAKE, & a very worthy keeper of a recipe! We enjoyed it with frozen vanilla yogurt, & it's also great that way but with the addition of a small drizzle of homemade butterscotch sauce! Next time I'll be doing this for company! Thanks for sharing a great recipe! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      What a great cake!!! It was so moist and had some many flavors that we loved! I loaded it with nuts in the batter as we love them in our cakes. I served our first servings with vanilla ice cream and then we had some with whip cream on top and both ways are out of this world! This is a must try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Topsy Turvy Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.5
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 6.0 g
    Cholesterol 52.6 mg
    Sodium 398.1 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 4.0 g
    Sugars 30.4 g
    Protein 5.7 g


    Over 475,000 Recipes Network of Sites