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This was a fun change from the typical apple pie. I doubled the glaze and pecans, based on some reviews from Pillsbury's web site, and it was a good change, I think. I made it early in the afternoon, and reheated slices in the microwave for 30 seconds each. Served with vanilla ice cream. Thanks for posting!

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Lori in NC September 30, 2009
Topsy-Turvy Apple Pie