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    You are in: Home / Recipes / Topsy-Turvy Apple Pie Recipe
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    Topsy-Turvy Apple Pie

    Average Rating:

    1 Total Reviews

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    • on September 30, 2009

      This was a fun change from the typical apple pie. I doubled the glaze and pecans, based on some reviews from Pillsbury's web site, and it was a good change, I think. I made it early in the afternoon, and reheated slices in the microwave for 30 seconds each. Served with vanilla ice cream. Thanks for posting!

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    Nutritional Facts for Topsy-Turvy Apple Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.8
     
    Calories from Fat 211
    45%
    Total Fat 23.4 g
    36%
    Saturated Fat 6.9 g
    34%
    Cholesterol 3.8 mg
    1%
    Sodium 357.6 mg
    14%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 32.9 g
    131%
    Protein 3.2 g
    6%

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