Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a bit different from the usual tuna casserole. It is adapted from the Good Housekeeping Cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Spray 8" pie plate or other round shallow casserole with vegetable spray.
  3. Arrange lemon slices over bottom of pie plate.
  4. Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup,& egg.
  5. Top with cheese slices.
  6. With fork, mix milk and biscuit mix to make a soft dough& spread over cheese layer.
  7. Bake uncovered for 15 to 20 minutes, or till light brown.
  8. Loosen edges, quickly invert onto a serving dish& cut into wedges.

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