Topping, Low Fat Whipped
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 78.78 ml evaporated skim milk
- 2.46 ml unflavored gelatin
- 14.79 ml water, cold
- 14.79 ml sugar
- 2.46 ml vanilla extract
- 4.92 ml lemon juice
directions
- Chill evaporated milk.
- Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved.
- Add to milk and beat until stiff.
- Add sugar, vanilla and lemon juice.
- Use immediately, or beat again before serving.
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RECIPE SUBMITTED BY
Amber of AZ
Phoenix, Arizona
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