Topping, Low Fat Whipped

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Chill evaporated milk.
  2. Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved.
  3. Add to milk and beat until stiff.
  4. Add sugar, vanilla and lemon juice.
  5. Use immediately, or beat again before serving.


Most Helpful

This did not work for me at all. The milk/gelatin mixture never thickened to soft peaks, let alone stiff peaks.

Dardrian July 01, 2015

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