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    You are in: Home / Recipes / Topping for French Bread Recipe
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    Topping for French Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 25, 2010

      I used a ciabatta baguette. I had grated cheese to use so I added it to the slices. It was a great addition. If I do it again, I would use half mayonnaise in a way to have more parmesan cheese. Thanks Breezermom :) Made for 123 hit wonders

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    • on April 04, 2011

      This was very good. I made for a single serving, using a slice of French bread and just spreading some mayonnaise, sprinkle of Parmesan cheese and green onions. It was perfect with the Cesar Salad I made from another tag, for lunch!!! Thanks for sharing this very quick and easy recipe. Made for Stars Tag Game.

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    • on August 20, 2010

      I really enjoyed this easy and creamy bread topping. This made a simple side to go with a salad. Thanks for sharing breezer. Made for I Recommend Tag.

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    • on July 30, 2010

      I loved the creaminess and the cheesiness of the topping. A treat! Thanks! Made for Newest Zaar tag.

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    • on July 28, 2010

      I made the full recipe though only used about 3/4 of the mix on a medium wholegrain baquette and well what should have served 4 to 6 three of us scarfed the lot, deliciously creamy and cheesy. I used an egg mayonnaise and I split my baquette lengthwise and spread the mix on the cut side and put into a 200C conventional oven and it was bubbly and brown in 12 minutes. Thank you breezermom for a great recipe and Boomette who recommended in I Recommend Tag Game.

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    • on July 16, 2010

      I served this recipe with pasta and it was very nice. I used hamburger buns in lieu of French bread, as I had to use them up, and they turned out lovely.

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    Nutritional Facts for Topping for French Bread

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 909.0
     
    Calories from Fat 643
    70%
    Total Fat 71.4 g
    109%
    Saturated Fat 19.2 g
    96%
    Cholesterol 99.4 mg
    33%
    Sodium 2138.5 mg
    89%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.4 g
    45%
    Protein 27.6 g
    55%

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