Recipe by breezermom
This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter.
Top Review by Boomette
I used a ciabatta baguette. I had grated cheese to use so I added it to the slices. It was a great addition. If I do it again, I would use half mayonnaise in a way to have more parmesan cheese. Thanks Breezermom :) Made for 123 hit wonders
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup mayonnaise
- 1⁄4 cup green onion, chopped
- French bread, sliced
Directions See How It's Made
- Combine all ingredients except French bread in a small bowl; stir well.
- Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.