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    You are in: Home / Recipes / Topping for French Bread Recipe
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    Topping for French Bread

    Topping for French Bread. Photo by lazyme

    1/4 Photos of Topping for French Bread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    breezermom's Note:

    This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except French bread in a small bowl; stir well.
    2. 2
      Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.

    Ratings & Reviews:

    • on July 25, 2010

      45

      I used a ciabatta baguette. I had grated cheese to use so I added it to the slices. It was a great addition. If I do it again, I would use half mayonnaise in a way to have more parmesan cheese. Thanks Breezermom :) Made for 123 hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011

      55

      This was very good. I made for a single serving, using a slice of French bread and just spreading some mayonnaise, sprinkle of Parmesan cheese and green onions. It was perfect with the Cesar Salad I made from another tag, for lunch!!! Thanks for sharing this very quick and easy recipe. Made for Stars Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2010

      55

      I really enjoyed this easy and creamy bread topping. This made a simple side to go with a salad. Thanks for sharing breezer. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Topping for French Bread

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 909.0
     
    Calories from Fat 643
    70%
    Total Fat 71.4 g
    109%
    Saturated Fat 19.2 g
    96%
    Cholesterol 99.4 mg
    33%
    Sodium 2138.5 mg
    89%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.4 g
    45%
    Protein 27.6 g
    55%

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