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    You are in: Home / Recipes / Topless Apple Pie Recipe
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    Topless Apple Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 21, 2012

      I must confess, I also 'cheated', using a frozen crust leftover from another recipe. I think the crust should have been par baked, or blind baked, before filling, as the end result tasted a little doughy. I also am not sure about the addition of the applesauce; I used it, but would most likely skip it next time. It seemed to make the pie too mushy. The topping for the 'topless' pie was a nice addition, with great flavor and added good texture! Thanks for sharing, Oenophilly.

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    • on November 08, 2009

      Oh my goodness-- This is the best apple pie I've ever had! I used a pre-made crust, because my doughs never turn out too good. I also omitted the walnuts-- but WOW. I can't make to make this again, thank you so much for posting :)

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    Nutritional Facts for Topless Apple Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 149
    45%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 22.3 g
    89%
    Protein 3.5 g
    7%

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