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    You are in: Home / Recipes / Topfenpalatschinken - Crepes With Quark Filling Recipe
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    Topfenpalatschinken - Crepes With Quark Filling

    Average Rating:

    1 Total Reviews

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    • on April 28, 2012

      This is outstandingly good! I have never had Topfenpalatschinken before, and I absolutely loved it. Had to make some changes to be gluten and cow's milk free, though. The crepes were made with gluten free all purpose flour (rice flour, cornstarch, tapioca starch and xanthan gum) and cashew milk, and the topfen filling with dripped greek sheep yoghurt which is very close to normal quark with sour cream in consistency and taste. I will definitel make this again! Thanks so much for sharing!
      Made for More Than Sauerkraut And Dumplings / German Forum.

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    Nutritional Facts for Topfenpalatschinken - Crepes With Quark Filling

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.6
     
    Calories from Fat 290
    38%
    Total Fat 32.2 g
    49%
    Saturated Fat 18.6 g
    93%
    Cholesterol 219.0 mg
    73%
    Sodium 338.9 mg
    14%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 2.7 g
    11%
    Sugars 38.9 g
    155%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    Quark

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