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1/2 Photos of Topfenpalatschinken - Crepes With Quark Filling
This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "How to Make German Quark", it's easy and inexpensive to make and works perfect for this recipe.
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 4
The following items or measurements are not included: