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    You are in: Home / Recipes / Top Sirloin Torta "Bola De Res" Recipe
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    Top Sirloin Torta "Bola De Res"

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef Jasso's Note:

    Torta made with Top Sirloin Sandwich steak, Onions, Green Peppers, Mexican Mayo, Refried Beans, Avocado, Lettuce and Tomato

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    Ingredients:

    Serves: 4

    Yield:

    Tortas

    Units: US | Metric

    Directions:

    1. 1
      Start off with cutting the sirloin tip steak like fajita strips, add 3 tablespoons of Olive to pan and let warm up, Season meat with garlic salt and add to pan and let sizzle. after meat starts to brown add chopped onions and bell peppers to mix in, in another pot add can of refried beans and start warming up in medium to low heat. Cut torta bread in half length wise add butter to both sides and put on hot griddle to toast, when toasted put on plate add mayo to bottom bun, followed by refried beans, Meat mixture, on top bun add Lettuce tomato and Avocado slices, close and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Top Sirloin Torta "Bola De Res"

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1015.9
     
    Calories from Fat 764
    75%
    Total Fat 84.9 g
    130%
    Saturated Fat 31.5 g
    157%
    Cholesterol 171.2 mg
    57%
    Sodium 455.5 mg
    18%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 9.3 g
    37%
    Sugars 3.8 g
    15%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    bread

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