Total Time
Prep 10 mins
Cook 10 mins

A new twist on the classic tortilla.

Ingredients Nutrition


  1. Place a piece of waxed paper on counter or table. Spread the tortillas out on waxed paper. Spread dressing over tortillas with a table knife. Place a lettuce leaf on each tortilla. Arrange meat on each tortilla near one edge. Top meat with cheese.
  2. If using the apple, put it on a cutting board. Use a sharp knife to cut the apple into 4 pieces. Cut out the core and cut the apple into thin slices. Arrange apple slices on top of the cheese.
  3. Roll up tortillas, starting from the edge nearest the filling. Use a serrated knife to cut each tortilla roll in half crosswise.
  4. Serve with a small bunch of green grapes and milk.
Most Helpful

I've been sending these in my daughter's lunch. She's not interested in the apple slices, but I LOVE sandwiches with apple. They add such a nice twist. I just wrap them in saran wrap and the flavors all blend nicely by lunch time. I hadn't thought of using ranch dressing. She doesn't care for mustard or mayo, but is a big fan of ranch salad dressing, so this suited her perfectly. Thanks so much!

Julie F April 12, 2009