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1/2 Photos of Top Secret Version of Buffalo Wild Wings Asian Zing Sauce
I got this off of the Top Secret recipes web-site. I have made it several times, always using Splenda instead of sugar. I also use an extra 1/2 cup of Splenda and 1/8 cup of water in place corn syrup and it thickens up just fine. My DH says it tastes just like BW3s. I also usually double the recipe. He loves it with baked chicken tenders rolled in bran flakes. Recipe created by Todd Wilbur www.TopSecretRecipes.com
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar