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    You are in: Home / Recipes / Top Secret Version of Buffalo Wild Wings Asian Zing Sauce Recipe
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    Top Secret Version of Buffalo Wild Wings Asian Zing Sauce

    Top Secret Version of Buffalo Wild Wings Asian Zing Sauce. Photo by Meeko

    1/2 Photos of Top Secret Version of Buffalo Wild Wings Asian Zing Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nane's Note:

    I got this off of the Top Secret recipes web-site. I have made it several times, always using Splenda instead of sugar. I also use an extra 1/2 cup of Splenda and 1/8 cup of water in place corn syrup and it thickens up just fine. My DH says it tastes just like BW3s. I also usually double the recipe. He loves it with baked chicken tenders rolled in bran flakes. Recipe created by Todd Wilbur www.TopSecretRecipes.com

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Dissolve corn starch in rice wine vinegar in a small bowl and set aside.
    2. 2
      In a small sauce pan combine remaining ingredients.
    3. 3
      Add corn starch and rice wine vinegar mixture and stir well.
    4. 4
      Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens.
    5. 5
      Remove from heat, allow it to cool then cover it and chill it until ready to use.

    Ratings & Reviews:

    • on January 14, 2012

      55

      Wow!!! This is so so so so GOOD. Made exactly as written. Did take advise from one of the reviewers about the Garlic Chili sauce from the Huy Fong Foods the one with the rooster on the front with a green lid. YUMMY!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      Very good match! A few notes... as like others here I also just used regular sugar with a little water to make my syrup. The only change i really made was the amount of chili sauce...this stuff is hot! So just a warning if you're not into a really hot sauce maybe consider pulling back a little from a 1/2 cup. Oh my second time i actually pan fried some chicken breasts instead of wings and then cubed them up into nugget sized pieces and then poured the sauce over top of it...yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      55

      ^_^ This sauce was excellent! For the "chili-garlic sauce" make sure that you buy the right one! I'm asian, and I know there are two different kinds of chili-garlic sauce. The chili-garlic sauce this recipe calls for is the redish-Sriracha-look-a-like one, and it usually is in a clear plastic jar with a green lid. If you find yourself using the chili-garlic sauce with the oil and chunks of pepper, you have the wrong one. You can also substitute the chili-garlic sauce for some Sriracha, I've tried it and it tastes VERY similar.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Top Secret Version of Buffalo Wild Wings Asian Zing Sauce

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.0
     
    Calories from Fat 0
    94%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 397.8 mg
    16%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.9 g
    107%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

    chili-garlic sauce

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