It was good but needs more paprika and salt. Very crunchy. Will definitely try again.
awesome recipe!! i added just a lil bit more salt and paprika. really tasty!
I thought I had already done a review on this but I see I haven't LOL This is really a good recipe. I have made chicken wings 4times since I found this recipe. I replaced the msg and used Accent and omitted the egg (mainly cause I forgot to use the egg) and deep fried them in my deep fryer. Thanks for sharing this recipe
tis was pretty good. it may have been how my hubby made teh marinade is why it turned out a little to salty. we also used ACCENT for the msg. I found that 2 coatings were a bit much for my taste and 1 coating worked just fine. There was not enough HEAT in it for me so we added some cayene to the flour and some frank's hot sauce to the milk/egg mixture. These were really good!