5 Reviews

It was good but needs more paprika and salt. Very crunchy. Will definitely try again.

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clean24hours October 18, 2007

awesome recipe!! i added just a lil bit more salt and paprika. really tasty!

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SaMSaM August 17, 2007

I thought I had already done a review on this but I see I haven't LOL This is really a good recipe. I have made chicken wings 4times since I found this recipe. I replaced the msg and used Accent and omitted the egg (mainly cause I forgot to use the egg) and deep fried them in my deep fryer. Thanks for sharing this recipe

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Marsha D. March 18, 2005

tis was pretty good. it may have been how my hubby made teh marinade is why it turned out a little to salty. we also used ACCENT for the msg. I found that 2 coatings were a bit much for my taste and 1 coating worked just fine. There was not enough HEAT in it for me so we added some cayene to the flour and some frank's hot sauce to the milk/egg mixture. These were really good!

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Shawn C February 18, 2013
Top Secret Reicpes Version of KFC Wings by Todd Wilbur