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    You are in: Home / Recipes / Top Secret Reicpes Version of Borden Cracker Jack by Todd Wilbur Recipe
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    Top Secret Reicpes Version of Borden Cracker Jack by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kat's Mom's Note:

    A recipe from "Top Secret Recipes" by Todd Wilbur . I loved this as a kid. Today all that is missing is a prize, but heck, who needs a plastic ring anyway? Cooking and preparation time are approximate.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Combine popcorn and peanuts in a metal bowl or on a cookie sheet and place in the preheated oven.
    3. 3
      Combine the rest of the ingredients in a saucepan and stir over medium heat, bringing mixture to a boil.
    4. 4
      Using a cooking thermometer, bring mixture to a hard-ball stage - 260 degrees, or the point at which the syrup, when dripped into cold water forms a hard but pliable ball.
    5. 5
      This will take about 20 minutes or until you notice the mixture turning dark brown.
    6. 6
      Remove popcorn and peanuts from the oven and, working quickly, pour the caramel mixture in a fine stream over them.
    7. 7
      Place mixture back in the oven for 15 minutes and mix well every five minutes, so that all of the popcorn is coated.
    8. 8
      Cool and store in a covered container to preserve freshness.

    Ratings & Reviews:


    Nutritional Facts for Top Secret Reicpes Version of Borden Cracker Jack by Todd Wilbur

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 197.8
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.4 g
    Cholesterol 7.6 mg
    Sodium 75.3 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 1.9 g
    Sugars 18.0 g
    Protein 3.4 g

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