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    Skip the Morning Coffee Run
    You are in: Home / Recipes / Top Secret Recipes Version of Starbucks Lemon Loaf ByTodd Wilbur
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    Top Secret Recipes Version of Starbucks Lemon Loaf ByTodd Wilbur

    Top Secret Recipes Version of Starbucks Lemon Loaf ByTodd Wilbur. Photo by Mary Ellen #3

    1/3 Photos of Top Secret Recipes Version of Starbucks Lemon Loaf ByTodd Wilbur

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    babygirl65's Note:

    I have not tried this yet, but I am posting it so that I do not lose it. I love the lemon loaf from Starbucks!! If you try it, let me know....THANKS!! From www.TopSecretRecipes.com

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
    2. 2
      In a large bowl, combine flour, baking soda, baking powder and salt.
    3. 3
      In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
    4. 4
      Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and mix well.
    5. 5
      Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on a rack.
    6. 6
      Making the icing: In a small bowl, combine powdered sugar, milk and lemon extract with a mixer until smooth.
    7. 7
      When loaf is cooled, remove from pan and frost top with icing. When icing has set, slice loaf into slices (should get about 8 good slices).

    Ratings & Reviews:

    • on May 30, 2011

      35

      1. Make sure in step 3 to cream the butter and sugar first. Once the other liquids are added, this was a lumpy mess. I should have known better to correct this.

      2. I substituted lemon zest for extract. It wasn't that lemony. The icing (with the same zest substitute) was much more so. Not sure if we'll try this again with corrections as it wasn't that good and we ended up throwing ours out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      45

      We have no Starbucks where I live, hence I cannot compare it with the one they have. This loaf/cake was however very nice. Good lemony taste. I took the suggestion of earlier reviewers and replaced the oil with apple sauce and baked it at 325F. Easy to make and it baked for exactly 45 minutes. I omitted the icing since we are not fond of (or used to) icing and/ or frosting. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      My family loved this loaf. I used applesauce in place of the oil and the cake was incredibly moist. I skipped the icing, but we enjoyed it without. This was extremely easy to make. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Top Secret Recipes Version of Starbucks Lemon Loaf ByTodd Wilbur

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.2
     
    Calories from Fat 168
    39%
    Total Fat 18.6 g
    28%
    Saturated Fat 4.3 g
    21%
    Cholesterol 77.9 mg
    25%
    Sodium 301.7 mg
    12%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 41.0 g
    164%
    Protein 4.9 g
    9%

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