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www.TopSecretRecipes.com I know that there are already several Orange Julius recipes posted, but none of them sound quite like this one that I found on the web. With egg substitute, you don't need to worry about raw egg. I've found that crushing the ice before blending gives it a smoother texture (either that, or I just need a stronger blender) - I use a Hawaiian ice shaver on the ice.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 2