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    You are in: Home / Recipes / Top Secret Recipes Version of Mars Bars Candy by Todd Wilbur
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    Top Secret Recipes Version of Mars Bars Candy by Todd Wilbur

    Top Secret Recipes Version of Mars Bars Candy by Todd Wilbur. Photo by startnover

    1/1 Photo of Top Secret Recipes Version of Mars Bars Candy by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    startnover's Note:

    This is very good but takes patience, you must work quickly when forming and dipping. Adapted from Todd Wilbur's book More Top Secret Recipes. www.TopSecretRecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups sugar
    • 1/2 cup Karo syrup
    • 1/2 cup water
    • 1 pinch salt
    • 2 egg whites
    • 3/4 cup toasted whole almond
    • 35 caramels
    • 2 tablespoons water
    • milk chocolate, for dipping

    Directions:

    1. 1
      Bring sugar, water, Karo and salt to a boil and cook to 270°F using a candy thermometer.
    2. 2
      While this is cooking beat egg whites till soft peaks form.
    3. 3
      When candy hits 270°F pour it in a thin strand over egg whites while continuously beating with an electric mixer.
    4. 4
      Continue to mix for around 20 minutes or till the texture resembles dough, mix in almonds and press into a greased 9 inch pan.
    5. 5
      Cool and while it is cooling melt caramel with water and pour over almond fondant.
    6. 6
      Chill till firm.
    7. 7
      Working quickly cut candy into 24 pieces.
    8. 8
      Chill again then dip each piece into melted chocolate and immediately chill till chocolate is completely set.
    9. 9
      Store in an airtight container, separating with wax paper to prevent leaking caramel from sticking them together.

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    Nutritional Facts for Top Secret Recipes Version of Mars Bars Candy by Todd Wilbur

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 30
    18%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.0 mg
    0%
    Sodium 47.6 mg
    1%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.1 g
    112%
    Protein 1.9 g
    3%

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