Top Secret Recipes Version of I.H.O.P. Griddle Cakes by Todd Wi

Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe is Top Secret Recipes version of I.H.O.P's Country Griddle Cakes created by Todd Wilbur. the secret? Cream of Wheat!!

Ingredients Nutrition

Directions

  1. Heat skillet over medium heat and spray with nonstick coating.
  2. Combine all ingredients in large bowl with mixer set on high and mix till smooth.
  3. Pour batter by 1/3 C portions into hot pan and cook 1-2 minutes per side, till brown.
  4. Repeat with remaining batter.
  5. *thisis not grainy as instant cream of wheat blends into batter unlike 2 1/2 min type.

Reviews

(6)
Most Helpful

FINALLY!! I've been looking for this recipe! I mixed the dry ingredients seperately from the wet, stirred in the wet ingredients until just mixed so the pancakes wouldn't be tough. Yes, use a hot greased griddle. If you've had a problem with these being flat you may want to replace your soda and baking powder with a fresher supply. These were nice and puffy and tender and YUMMY!! Thanks for submitting your recipe Amber!!

j9email July 09, 2006

These were great! Just like the ones I remember at IHOP! I added vannilla extract for additional flavor. Would def. make these again.

MsMommy March 06, 2014

These are my family's favorite pancakes! The cream of wheat gives them the best flavor and texture. I don't usually like pancakes, but I LOVE these! I've used the 2 1/2 minute cooking time cream of wheat and it works great too.

Heather'sKitchen November 08, 2006

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