A Top Secret Recipe.From www.TopSecretRecipes.com Chilling the slaw overnight is even better for a great tasting slaw.
- Whisk together mayonnaise, vinegar, sugar and salt in medium bowl.
- Combine cabbage, parsley, green onion and bell pepper in a large bowl.
- Pour the dressing over the cabbage and mix well.
- Add celery seed and mix, then cover the bowl and chill for at least 4 hours.