Top Secret Recipes Version of Houston's Cole Slaw by Todd Wilbur

Total Time
20mins
Prep
20 mins
Cook
0 mins

A Top Secret Recipe.From www.TopSecretRecipes.com Chilling the slaw overnight is even better for a great tasting slaw.

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Ingredients

Nutrition

Directions

  1. Whisk together mayonnaise, vinegar, sugar and salt in medium bowl.
  2. Combine cabbage, parsley, green onion and bell pepper in a large bowl.
  3. Pour the dressing over the cabbage and mix well.
  4. Add celery seed and mix, then cover the bowl and chill for at least 4 hours.
Most Helpful

5 5

I thought this was really delicious. Wasn't a big wet mess in the bottom. I did use a package of shredded cole slaw mix though, didn't like what the cabbages looked like this week. So it had shredded carrots in it. It was only about 4 cups of cabbage so I halved the dressing. It turned out just wonderful but just needed some pepper I found when I served it. Tastes just like a great restaurant cole slaw. Will keep this recipe to make again. Forgot to mention I let it chill overnight. *******Made again for a picnic this Memorial Day weekend for 10 and everyone just loved this. They said it was delicious and took dibs on taking leftovers home if there were any.

5 5

I started with this basic recipe, then made a few changes. My goal was to use some vegetables from my garden. I used 1/2 cup mayonnaise and 1/2 plain yogurt. I added 2 tablespoons honey and added carrots, celery, radish, rasiens and pecons, and since I like things with a little zip, added a teaspoon chili powder. It came out great. Thanks for giving me the starting place.

5 5

This is the greatest cole slaw I have ever had. All my friends wanted the recipe. Thanks so much.........JW