Top Secret Recipes Version of Arby's Sauce by Todd Wilbur

Total Time
Prep 3 mins
Cook 10 mins

A pretty good clone recipe from Arby's. Adapted from a Todd Wilbur recipe. From Top Secret Recipes

Ingredients Nutrition


  1. Combine all ingredients in a small saucepan and cook over medium het, stirring constantly, until the sauce begins to boil, around 8 to 10 minutes.
  2. Remove from heat, cover and let stand until cool.
  3. Store in a clean, sterile jar with a cover.
  4. Keeps in the fridge up to 1 month.


Most Helpful

I made this last night, and thought it made for a passing ketchup-based BBQ sauce, but it wasn't quite Arby's sauce. I altered it and it's closer now. Not quite there, but it passes muster. I added a half-cup of Apple-Cider vinegar (I would imagine malt vinegar might work as well) and used a full teaspoon of hot sauce (I used Louisiana Hot Sauce). This took out some of the ketchup flavor and made it closer to the Arby's Sauce goodness. It has a tad more kick, but not so much that it didn't seem like a close facsimile...

kirkgipson September 09, 2009

Like SugarKitty noted, this is the only recipe around the web, so I gave it a try and found it was pretty good. I do think it needed a few modifications, but that was to my own personal taste, to give it more of a zing. Thanks DiB's.

visionmind June 14, 2009

This went very nice with a veggie burger I cooked up. It was all I needed! Thanks!

Sharon123 December 18, 2008

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