Top Secret Recipes Tony Roma's Maple Sweet Potatoes by Todd Wilb

READY IN: 1hr 5mins
Recipe by SilentCricket

From At Tony Roma's Restaurant, this comes served alongside the Carolina Honeys Salmon. But, you could probably fix this and serve it alongside ham, turkey...

Top Review by tsrweb

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 2" and

Ingredients Nutrition


  1. Bake yam for 40-45 minutes at 400.
  2. (This will leave the yam baked nearly all the way through, but firm enough to slice when cool).
  3. Remove yam from oven and allow to cool enough so that you can handle it.
  4. When cool, remove skin and slice into 1-inch bite-size pieces.
  5. Melt 1 TBSP of butter in large skillet.
  6. Add chopped onion and pecans.
  7. Saute for a couple of minutes until onions pieces begin to turn brown.
  8. Add yam slices, maple syrup, and cinnamon and saute for 3-5 minutes, stirring often, or until yam pieces are hot and tender.

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