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    You are in: Home / Recipes / Top Secret Original Orange Julius Recipe
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    Top Secret Original Orange Julius

    Top Secret Original Orange Julius. Photo by gailanng

    1/3 Photos of Top Secret Original Orange Julius

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    kittycatmom's Note:

    My DH bought me a new cookbook, so of course I have to share this recipe with all of my Zaar friends! Recipe created by Todd Wilbur www.TopSecretRecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients in a blender. Set on high speed for exactly 1 minute.

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    Ratings & Reviews:

    • on October 11, 2009

      55

      Doubled this recipe using Egg Beaters for the raw eggs. They can be used the same as raw eggs as they are pasteurized (and you don't have to worry about coming down with anything yucky from using raw eggs). Grandsons kept running in the house for more so, in my book, that makes this recipe a success. Thanks, kittycatmom.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      Positively creamy and oh so delicious! And the vanilla and citrus really come out and produce such a nice, frothy Orange Julius. I thought it tasted very much the same as the ones that are sold in the Orange Julius shops. At a fraction of the cost, you can't go wrong making them at home. Thanks for posting, kittycatmom. Made for New Kids On The Block tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      try sunny d smooth insted of oj. only use pure vanella only real eggs will froth to make the best you will ever copy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Top Secret Original Orange Julius

    Serving Size: 1 (437 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 45
    19%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.2 g
    1%
    Sugars 35.7 g
    143%
    Protein 7.1 g
    14%

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