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    You are in: Home / Recipes / Top Secret Egg Rolls Recipe
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    Top Secret Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Baking Bunny's Note:

    This recipe is soo good, I'm not a big fan of oriental food, but this hits the spot everytime. I told my mom I was going to post this and she didn't want me to saying it was "our secret family recipe"...well, I'm posting it anyway (just don't tell my mom!). ;)

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    Units: US | Metric


    1. 1
      Chop onions and cook in a large skillet with ground beef and soy sauce. Cook until beef is browned, remove from heat and put into a bowl.
    2. 2
      In a food processor, shred carrots, parsley, and walnuts. Mix well with beef mixture.
    3. 3
      Put 2.5 TBSP of filling into center of a wrap, dip fingers in egg and dab a little on all four corners of the wrap.
    4. 4
      Fold top triangle over filling, followed by both sides, and roll until closed.
    5. 5
      Fry in canola oil until a golden brown - enjoy! To reheat leftovers, wrap egg roll in a napkin or paper towel and heat for one minute.

    Ratings & Reviews:


    Nutritional Facts for Top Secret Egg Rolls

    Serving Size: 1 (87 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 174.9
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.9 g
    Cholesterol 37.3 mg
    Sodium 471.3 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.9 g
    Sugars 2.4 g
    Protein 9.7 g

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