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    You are in: Home / Recipes / Top Secret Carnegie Deli Classic New York Cheesecake Recipe
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    Top Secret Carnegie Deli Classic New York Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    staciek in Texas's Note:

    Recipe adapted from Todd Wilbur's version of Carnegie Deli Classic New York City Cheesecake www.TopSecretRecipes.com (I added the cookie crust in lieu of the graham cracker crust.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Cookie Crust

    Filling

    Directions:

    1. 1
      1. Leave the butter & cream cheese out of the refrigerator for 30 to 60 minutes to soften. Make the crust by creaming together butter, 1/4 cup sugar, 1/2 teas vanilla & salt. Add 1 egg & mix well. Add 1-1/2 cups flour & stir well to combine.
    2. 2
      2. Preheat oven to 375 F, then press half of the dough onto the bottom of a 9-inch springform pan. Bake for 5 to 7 minutes or until edge of dough begins to turn light brown. Cool.
    3. 3
      3. When the pan has cooled, take the remaining dough & press it around the inside edge of the pan. Don't go all the way up to the top though. Leave about a 1/2-inch margin from the top of the pan.
    4. 4
      4. Crank oven up to 500°F Combine cream cheese, 1-1/3 cups sugar, 2 teas vanilla & lemon juice with an electric mixer in a large bowl until smooth. Mix in sour cream & 2 Tbls flour. Add the eggs & mix on slow speed until combined.
    5. 5
      5. Pour cream cheese filing into the pan and bake at 500 F for 10 minutes. Reduce heat to 350 F & bake for 30 to 35 minutes more, or until the center is firm. Cover & cool in refrigerator for several hours or overnight before serving.

    Ratings & Reviews:

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    Nutritional Facts for Top Secret Carnegie Deli Classic New York Cheesecake

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 884.1
     
    Calories from Fat 581
    65%
    Total Fat 64.6 g
    99%
    Saturated Fat 36.6 g
    183%
    Cholesterol 284.6 mg
    94%
    Sodium 620.6 mg
    25%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 44.7 g
    179%
    Protein 14.3 g
    28%

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