Top of the Stove Ziti

READY IN: 25mins
Recipe by HokiesMom

A stovetop meal that is easy to make and quick to get on the table. I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil. Found in a Woman's Day magazine March 08 (funny as I got the magazine in February!)

Top Review by Kittencal@recipezazz

Absolutely delicious, I made this using my recipe#71273 and used penne instead of the ziti, this will make a great meal for DS and myself to serve for dinner tonight, thanks for sharing Mel, I made this for KK's Pink event

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.
  2. Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.
  3. Drain pasta and broccoli; return to pot.
  4. Add sauce mixture; toss to mix and coat.
  5. IMMEDIATELY add mozzarella and about half the parsley and Parmesan; stir until mozzarella melts.
  6. Transfer to a large serving bowl and sprinkle with remaining parsley and Parmesan.

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