Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

We got this from our favorite waitress at the local steakhouse. It is better than any bottled sauce I've ever tried. We make a large amount and freeze it in 1 cup increments.

Ingredients Nutrition


  1. Combine all ingredients and simmer for 2 1/2 hours.
  2. Dip out some sauce and make a slurry with an equal amount of corn starch, about 2 tbs each.
  3. Stir in slurry and stir simmering until it is the thickness you wish.
  4. Don't add too much, or it will turn to brown jelly.
  5. Freeze what you don't use.

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