Top of the Line Garlic Mashed Potatoes

Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

These are packed full of texture and flavor.


  1. Peel potatoes and cut into bite size chunks.
  2. Add potatoes, garlic a 4 quart saucepan; cover with water.
  3. Bring to a boil over high heat; reduce heat to medium high and cook until potatoes are fork tender.
  4. Drain potatoes and add butter, ground white pepper and beat with an electric mixer until smooth. Then add milk and beat until creamy smooth.
  5. Season with salt to taste.


Most Helpful

Yum! These potatoes were simple and good. I was surprised how much garlic flavor there was by just adding the garlic into the water with the potatoes. Thanks Audrey M for a nice side dish. Made for Bargain Basement Tag.

lazyme March 29, 2011

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