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    You are in: Home / Recipes / Top Me Twice Cake Recipe
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    Top Me Twice Cake

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 16, 2002

      As soon as I saw this recipe, I knew I would have to make it. I'm a pushover for anything with pineapple in it. As far as I can see the only thing wrong with the recipe is it only makes a 9in cake! It was gone too quick. I think it can be doubled and baked in a 13x9in pan. But I would leave the sauce as it is, for there was plenty of it for the 9in cake. This is a recipe that will go in my favorites section!!!

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    • on March 26, 2002

      This cake is wonderful! Very moist and tasty. The pineapple taste is sort of lost to the coconut so next time I think I'll use a little more. But it is REALLY an excellent cake.

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    • on November 11, 2011

      Out of curiousity I looked for this recipe because it was my boss's favorite cake I used to make for our office parties back in the 60's. I wanted to see if it had made it to the internet yet. I have recipes that my mother handed down to me that have made it. I am 77. She would be over 100.

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    • on October 19, 2007

      When I make this cake I take out one cup of white flour and add one cup of whole wheat flour. And I never make this unless I am going to share it with company because I could just sit down and eat the whole cake.

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    • on August 26, 2007

      This is a great cake! INstead of making the cake portion from scratch, I used a yellow box cake to save time. I made it in a 9x13 pan and used a one cup of pineapple juice instead of the water the box recipe called for. I also doubled the coconut topping to sprinkle on top. I can't believe how many compliments I've gotten. This will be a recipe I will use again and again.

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    • on June 06, 2005

      this is delightful cake with the topping, but i just feel that the cake portion needed a little something else to take it up to that 5* notch. it does have a delicious summery taste, with a good texture, but could be a bit lighter or moister perhaps. however, with the topping and sauce, it was still very impressive.

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    • on April 12, 2004

      I made this cake to have around over Easter, it turned out great! I took MizzNezz's advice and doubled the recipe and put it in a 9x13 cake pan and left the sauce the same, thanks MizzNezz it worked just great!! Lovely cake to have around for afternoon tea and easy dessert, especially for those not wanting apple pie, Easter Sunday. I did use the brown sugar for the topping but used splenda for the cake and the sauce. I used the sauce for just half of the cake and left the other half for people like myself, diabetic, loved it with just the coconut topping, it was delicious!! but others said it was also delicious with the sauce! This went over very well and will by all means make it again, especially for family gatherings. Thanks for sharing.

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    Nutritional Facts for Top Me Twice Cake

    Serving Size: 1 (1490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4497.9
     
    Calories from Fat 1607
    35%
    Total Fat 178.6 g
    274%
    Saturated Fat 90.8 g
    454%
    Cholesterol 695.2 mg
    231%
    Sodium 4748.7 mg
    197%
    Total Carbohydrate 694.2 g
    231%
    Dietary Fiber 19.2 g
    77%
    Sugars 481.2 g
    1925%
    Protein 50.6 g
    101%
    Detailed Nutrition Values About Nutrition Info
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