Top Loins With Gorgonzola Butter
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons gorgonzola, crumbled
- 2 tablespoons tub-style chive & onion cream cheese
- 2 tablespoons butter, softened
- 1 tablespoon pine nuts, chopped
- 4 boneless beef top loin steaks, cut 1-inch thick
directions
- For Gorgonzola butter, in a small bowl, combine Gorgonzola cheese, cream cheese spread, butter and pine nuts. Shape cheese mixture into a 1" diameter log. Wrap in plastic wrap and refrigerate until firm.
- Trim fat from steaks.
- Place steaks on grill until steaks reach desired doneness, turning once half way through grilling.
- To serve, cut Gorgonzola butter log into slices and place a slice or two on each steak.
- Enjoy!
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RECIPE SUBMITTED BY
Suzanne
United States