Tooty-Toot Barbecued Baked Beans
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (26 ounce) can brick oven beans
- 1 (16 ounce) can pork and beans
- 1 (15 ounce) can drained black beans
- 1 medium onion
- 1⁄3 cup packed dark brown sugar, plus
- 1 tablespoon packed dark brown sugar
- 1⁄4 cup dijon-style mustard
- 1⁄4 cup dark molasses (unsulfured)
- 1 1⁄2 tablespoons Worcestershire sauce
- Tabasco sauce (3-4 shakes)
directions
- Place all the beans in a crockpot.
- Cut off the root and stem ends of the onion, then cut it in eighths through the center.
- Add onion sections to the beans, along with the brown sugar, mustard, molasses, Worcestershire sauce, and Tabasco sauce.
- Cook on high for an hour, and then on low for an hour more.
- You can baked these beans in the oven at 350 degrees for an hour, and then at 225 degrees for an hour more, covered, or on top the stove.
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RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.