Toots’ Creamy Garlic Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These are actually my mums potatoes but I love them sooo much. Great with chicken, pork or beef By --*Toots*-- 6 Servings 1½ hours 10 min prep !

Ingredients Nutrition


  1. Slice potatoes thick and layer in 1 1/2 quart baking dish, 2" deep.
  2. Slowly heat cream with garlic, salt and pepper in a milk pan on a low temperature.
  3. Pour hot cream over potatoes. The cream should cover top layer.
  4. Place small knobs of butter around the dish.
  5. Bake at 150°C, until potatoes are tender. At least one hour.
  6. Serves 6.


Most Helpful

Oh boy, these were delicious potatoes, and so creamy and full of garlic flavor just as the title states. We really enjoyed this recipe. Thanks for sharing it with us, Camitoots. Made for Fall 2011 Pick-A-Chef.

NorthwestGal October 20, 2011

Made for PAC Spring 08. I doubled the garlic in this and it had a very nice flavor. I don't know if this was suppose to be "creamy". Mine was not. It was more "milky". So not what I was expecting, but it wasn't bad. Thanks!

MichelleinHI April 12, 2008

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