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    You are in: Home / Recipes / Toots’ Creamy Garlic Potatoes Recipe
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    Toots’ Creamy Garlic Potatoes

    Toots’ Creamy Garlic Potatoes. Photo by NorthwestGal

    1/1 Photo of Toots’ Creamy Garlic Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Camitoots's Note:

    These are actually my mums potatoes but I love them sooo much. Great with chicken, pork or beef By --*Toots*-- 6 Servings 1½ hours 10 min prep !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes thick and layer in 1 1/2 quart baking dish, 2" deep.
    2. 2
      Slowly heat cream with garlic, salt and pepper in a milk pan on a low temperature.
    3. 3
      Pour hot cream over potatoes. The cream should cover top layer.
    4. 4
      Place small knobs of butter around the dish.
    5. 5
      Bake at 150°C, until potatoes are tender. At least one hour.
    6. 6
      Serves 6.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 20, 2011

      55

      Oh boy, these were delicious potatoes, and so creamy and full of garlic flavor just as the title states. We really enjoyed this recipe. Thanks for sharing it with us, Camitoots. Made for Fall 2011 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      45

      Made for PAC Spring 08. I doubled the garlic in this and it had a very nice flavor. I don't know if this was suppose to be "creamy". Mine was not. It was more "milky". So not what I was expecting, but it wasn't bad. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toots’ Creamy Garlic Potatoes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 174
    55%
    Total Fat 19.4 g
    29%
    Saturated Fat 12.1 g
    60%
    Cholesterol 59.9 mg
    19%
    Sodium 679.1 mg
    28%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.4 g
    5%
    Protein 4.5 g
    9%

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