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    You are in: Home / Recipes / Tootie's Poached Salmon Recipe
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    Tootie's Poached Salmon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 21, 2009

      We love poached salmon, and the orange-lemon reduction was a pleasant surprise. I had everything but green onions on hand, so I substituted dried minced onion, and probably used twice as much as I should have. Thanks for posting this recipe, Tootie. Made for Top Favorites of 2008 Tag, as recommended by Sharon123.

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    • on August 16, 2008

      Fantastic! So light and fresh tasting. I served it on a bed of watercress with jasmine rice. I won't know what it tastes like leftover because we gobbled it all up! I will make it again really soon (probably tomorrow) because I think it would be fab in a salad for lunches.

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    • on August 13, 2008

      I had never had salmon poached in wine and orange juice and I just loved it! This was so good the next day too straight out of the refrigerator! Thanks for a delicious way to eat salmon!

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    Nutritional Facts for Tootie's Poached Salmon

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 53
    16%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 556.9 mg
    23%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.6 g
    26%
    Protein 34.2 g
    68%

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