Total Time
40mins
Prep 10 mins
Cook 30 mins

This is so good! I eat it cold the next day and it's delicious!

Ingredients Nutrition

Directions

  1. Place all ingredients(except salmon) in a 10-12 inch skillet.
  2. Bring to a boil, then turn down to simmer and cook for 10-15 minutes.
  3. Add salmon. Lower heat to medium low heat and gently simmer until fish is medium well done-about 10 minutes.
  4. Remove salmon.
  5. Condense liquid down, adding a little more orange juice if you want a little more orangy flavor.
  6. Place salmon on serving dishes.
  7. When sauce is starting to thicken up nicely, pour over fish.
Most Helpful

We love poached salmon, and the orange-lemon reduction was a pleasant surprise. I had everything but green onions on hand, so I substituted dried minced onion, and probably used twice as much as I should have. Thanks for posting this recipe, Tootie. Made for Top Favorites of 2008 Tag, as recommended by Sharon123.

KateL February 21, 2009

Fantastic! So light and fresh tasting. I served it on a bed of watercress with jasmine rice. I won't know what it tastes like leftover because we gobbled it all up! I will make it again really soon (probably tomorrow) because I think it would be fab in a salad for lunches.

Moor Driver August 16, 2008

I had never had salmon poached in wine and orange juice and I just loved it! This was so good the next day too straight out of the refrigerator! Thanks for a delicious way to eat salmon!

Sharon123 August 13, 2008