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    You are in: Home / Recipes / Tootie Frootie Marshmallows Recipe
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    Tootie Frootie Marshmallows

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 30 mins

    11 hrs

    30 mins

    WhiskingWings's Note:

    The original recipe for these fruity marshmallows comes from a vintage copy of "The Joys of Jell-O Recipe Book". I changed the method so that the marshmallows set firm (not like the mallow cream-like original).

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    Serves: 64


    1" squa ...

    Units: US | Metric


    1. 1
      In the bottom of a stand mixer fitted with the whip attachment, whisk together the Jell-O powder and boiling water. Set aside.
    2. 2
      In a saucepan over medium-high heat, combine the remaining water, sugar, salt and corn syrup.
    3. 3
      Bring to a boil, then cook until the mixture reaches 238°F Remove from heat.
    4. 4
      Start the mixer and whip the Jell-O mixture until it begins to thicken, then carefully begin pouring in the hot sugar syrup.
    5. 5
      Increase the mixer to high speed and beat 10 minutes, until fluffy and very thick.
    6. 6
      Grease an 8" pan and dust with a mixture of icing sugar and potato starch.
    7. 7
      Scrape the Jell-O mixture into the pan, smooth the top and dust with more sugar/starch mixture.
    8. 8
      Set aside to set at room temperature overnight (at least 10 hours), then cut into cubes and toss with potato starch.
    9. 9
      Store in a loosely covered container at room temperature for up to two weeks.

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    Nutritional Facts for Tootie Frootie Marshmallows

    Serving Size: 1 (6 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 14.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.3 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.0 g
    Sugars 3.3 g
    Protein 0.1 g

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