Recipe by Chef1MOM-Connie
I need to start getting the freezer ready for summer harvest and figured let's do a quick and fast dinner for later when we are relaxing. I pulled out frozen chicken legs and played a bit with some spices not used together before. I was unsure of the combo of lemon and worschestire but am really trying to mix things up some. This is sooooo simple and economical. Can be increased for family size meal. Served with fresh corn on the cob and beans from the garden.
Top Review by katew
This worked really well !! I used frozen diced chicken breast and threw in a few frozen vegies as well. All cooked very well and when done I stirred couscous through it - versatile recipe plus plus !! I added lemon juice as I had no lemon pepper. I had never put frozen meat straight into the crock pot before so this was a great cooking lesson for me and now I feel more confident abut crock potting !!
- 4 chicken legs with thigh, frozen
- 29.58 ml Worcestershire sauce
- 29.58 ml lemon pepper, spice
- 1 garlic, whole mashed
- 4.92 ml kosher salt
- 14.79 ml oregano, crushed (I use fresh from garden but dry is fine)