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    You are in: Home / Recipes / Too Much Summer Squash in the Garden Baked Squash Recipe
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    Too Much Summer Squash in the Garden Baked Squash

    Too Much Summer Squash in the Garden Baked Squash. Photo by *Parsley*

    1/1 Photo of Too Much Summer Squash in the Garden Baked Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Darkhunter's Note:

    Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs summer squash
    • 1/2 cup chopped onion
    • 1 cup cracker crumb, Ritz divided
    • 2 eggs
    • 1/2 cup butter, divided
    • 1 tablespoon sugar
    • salt & pepper

    Directions:

    1. 1
      Wash and cut up squash. Boil until tender.
    2. 2
      Drain thoroughly and mash slightly.
    3. 3
      Add all ingredients except 1/2 of butter and 1/2 of cracker crumbs to squash. Pour squash mixture into baking dish.
    4. 4
      Mix remaining butter and crumbs. Sprinkle over top.
    5. 5
      Bake at 375 degrees F for about 1 hour or until brown on top.

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    Ratings & Reviews:

    • on July 08, 2010

      55

      I do NOT like squash! It's just so bland and .... well, BLAND! But lemme tell you, I planted 8 squash plants and I have a TON of the stuff! I came across this recipe and thought, "What the heck? I'll try it!" ... boy am I ever glad I did! I didn't prepare very well, so had to substitute the Ritz crackers for the Townhouse Garlic and Herb "Flipsides" Pretzel Crackers. Either way, I know you can't go wrong with this recipe! It is SO yummy! I also don't like to measure things, so I just started mixing and it still turned out great ... so if I can make it I bet anyone can!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2014

      55

      Very good and very easy to make. I made this as written but decreased the butter just a little bit. I was tempted to add some cheddar cheese (just out of habit), but I didn't and I was happy with the end result. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      made this last night with yellow squash...used town house crackers and put under broiler for last few minutes to get it nice and crunchy! very yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Too Much Summer Squash in the Garden Baked Squash

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 238
    56%
    Total Fat 26.5 g
    40%
    Saturated Fat 15.5 g
    77%
    Cholesterol 154.0 mg
    51%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.6 g
    46%
    Protein 10.3 g
    20%

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