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    You are in: Home / Recipes / Too Many Cherry Tomatoes Sauce Recipe
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    Too Many Cherry Tomatoes Sauce

    Too Many Cherry Tomatoes Sauce. Photo by stucknsmithpt

    1/1 Photo of Too Many Cherry Tomatoes Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DriveThruDodger's Note:

    When the garden is producing more than I can eat... I turn to this sauce. Usually there are other things from the garden that are outnumbering me. So I throw them in too. The eggplant is a good addition because it thickens the sauce nicely. No one will know there is eggplant in the sauce.

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    Ingredients:

    Serves: 6-10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, saute onion and optional vegetables until soft and slightly browned. Add other veggies here is you want them (for example, a zucchini). If anything starts to burn, add a little water. These veggies should be fully cooked.
    2. 2
      Add garlic and saute for 30 seconds.
    3. 3
      Dump all those cherry tomatoes in there and stir until they soften. Most will pop and deflate.
    4. 4
      Add the salt and basil and remove from the heat.
    5. 5
      At this point, I use my stick blender to blend everything up right in the pan. I then put everything thru my food mill with the fine grate. This is because my family cannot get past the seeds. :).
    6. 6
      Serve with your favorite pasta.

    Ratings & Reviews:

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    Nutritional Facts for Too Many Cherry Tomatoes Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 85.4
     
    Calories from Fat 44
    51%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 398.6 mg
    16%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.0 g
    24%
    Protein 2.0 g
    4%

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