Too-Good-To-Deny Pumpkin Pie

"This good-for-you pumpkin pie features a can of pumpkin and some Fiber One cereal for the crust. It is a nice way to celebrate Thanksgiving, guilt-free. It only has 2 Weight Watchers points per serving. Prep time does not include time for chilling. Recipe from Hungry Girl."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
1hr
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
  • Combine crumbs with all other crust ingredients.
  • Stir until mixed well.
  • In an oven-safe 9-inch pie dish sprayed lightly with nonstick spray, evenly distribute mixture, using your hands or a flat utensil to firmly press and form the crust.
  • Press it into the edges and up along the sides of the dish.
  • Set aside.
  • In a large bowl, combine all ingredients for the filling; mix well.
  • Pour mixture into pie crust (filling may be taller than the crust - trust me, this is okay!).
  • Bake pie in the oven for 45 minutes, and then remove it and allow to cool.
  • Chill in the refrigerator for several hours (for best results, chill overnight).
  • Cut into 8 slices, and if you like, top with Reddi-wip before serving!

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Reviews

  1. A home run on Thanksgiving. I must say that it was very hard to tell the difference from this and a traditional pumpkin pie. What made it more enjoyable was the fact it was only 2 points. I will be adding it to my holiday menus.
     
  2. This is very easy to make and the pumpkin part tastes good, but didn't like the Fiber One crust texture. Maybe a mix of Fiber One and honey grahams would work better. But will be using the filling recipe again!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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